Description
Indulge in the delightful experience of Honey Butter Skillet Corn, a quick and easy side dish that combines the sweetness of honey with the richness of butter for an irresistible flavor. This recipe showcases tender corn kernels enveloped in a creamy, buttery glaze, making it an ideal accompaniment to grilled meats or a satisfying vegetarian option. Perfect for busy weeknights or festive gatherings, this dish is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt salted butter and honey in a cast-iron skillet over medium-high heat.
- Add frozen corn and cook for 5-8 minutes, stirring occasionally until heated through.
- Stir in cream cheese, salt, and black pepper until well combined.
- Cook for an additional 3-5 minutes until the cream cheese is melted and everything is blended together. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg