Honey Butter Skillet Corn

Name: Honey Butter Skillet Corn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tablespoons salted butter; 2 tablespoons honey; 1 bag (16 oz) frozen corn or corn ribs; 2 ounces cream cheese, cut into chunks; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Published: October 29, 2025

by Ezra

Why You’ll Love This Recipe

Quick and Easy: This recipe only takes 20 minutes from start to finish, making it perfect for busy weeknights.
Deliciously Sweet and Savory: The combination of honey and butter creates a rich flavor that enhances the natural sweetness of the corn.
Versatile Side Dish: Whether you serve it alongside grilled meats or as part of a vegetarian feast, this dish fits any occasion.
Kid-Friendly: Children will love the sweet taste and creamy texture, making it an easy way to get them excited about vegetables.
Simple Ingredients: You likely have most of the ingredients in your pantry, making this an accessible recipe.

Tools and Preparation

Before you start cooking, gather all necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Cast-iron skillet
Spatula
Measuring spoons
Knife (for cutting cream cheese)

Importance of Each Tool

Cast-iron skillet: Retains heat well and provides even cooking for the corn.
Spatula: Helps to stir the mixture without sticking or damaging your pan.
Measuring spoons: Ensure accurate measurements of ingredients for perfect flavor balance.

Ingredients

For the Honey Butter Skillet Corn

2 tablespoons butter (salted preferred)
2 tablespoons honey
1 bag (16 oz frozen corn or corn ribs)
2 ounces cream cheese (cut into chunks)
1/4 teaspoon salt
1/4 teaspoon black pepper

How to Make Honey Butter Skillet Corn

Step 1: Melt Butter and Honey

In a skillet pan (I prefer cast-iron), melt the butter and honey over medium-high heat.

Step 2: Cook the Corn

Once melted, add the frozen corn or corn ribs and cook for 5-8 minutes, stirring occasionally until cooked through.

Step 3: Add Cream Cheese Mixture

Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together.

Step 4: Combine and Serve

Let it cook for another 3-5 minutes, stirring occasionally until the cream cheese is melted and the mixture is well combined. Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge.

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn is a versatile dish that can elevate any meal. Whether you’re hosting a barbecue or enjoying a casual family dinner, this sweet and savory corn can complement your main dishes beautifully. Here are some serving suggestions to make the most out of this delightful side.

With Grilled Meats

Grilled Chicken: The sweetness of the corn pairs perfectly with juicy grilled chicken.
Barbecue Ribs: The rich flavor of ribs contrasts deliciously with the honey butter glaze.
Steak: A hearty steak is balanced well by the sweet, creamy corn.

As Part of a Salad

Corn Salad: Mix it with cherry tomatoes, avocado, and cilantro for a fresh twist.
Taco Salad: Add it to your taco salad for an extra layer of flavor and texture.

For Special Occasions

Thanksgiving Dinner: Serve it alongside turkey for a comforting holiday side.
Summer Picnics: It’s an easy dish to pack for outdoor gatherings and barbecues.

As Leftovers

Breakfast Bowl: Reheat and serve it over scrambled eggs for a delicious breakfast option.
Wrap Filling: Use it as a filling in wraps or burritos for a quick lunch.

How to Perfect Honey Butter Skillet Corn

To achieve the best Honey Butter Skillet Corn, consider these helpful tips. They will ensure that your dish is not only tasty but also visually appealing.

Choose Fresh Ingredients: Using fresh corn when in season can enhance the flavor significantly.
Adjust Sweetness: Modify the amount of honey based on your personal taste preference; less honey will yield a more savory dish.
Use Cream Cheese Wisely: Let the cream cheese soften slightly before adding it to the skillet for easier melting.
Don’t Overcrowd the Pan: Cook in batches if necessary; this ensures even cooking and caramelization.
Garnish Creatively: Add fresh herbs like parsley or chives on top before serving for added color and flavor.

Best Side Dishes for Honey Butter Skillet Corn

Pairing side dishes with Honey Butter Skillet Corn can create a well-rounded meal. Here are some excellent options that complement its flavors.

Grilled Asparagus: Lightly seasoned asparagus adds a crunchy texture that balances the creamy corn.
Baked Potatoes: These hearty potatoes absorb flavors well and provide a filling counterpart to the sweet corn.
Coleslaw: A tangy coleslaw adds some crunch and acidity to offset the sweetness of the corn.
Macaroni and Cheese: This classic comfort food creates an indulgent side that pairs wonderfully with honey butter flavors.
Roasted Brussels Sprouts: Their earthy taste contrasts nicely with the sweetness of the corn.
Caesar Salad: A fresh Caesar salad provides crispness and brightness, making it an excellent partner for this dish.
Cornbread Muffins: Enhance your meal with cornbread muffins that echo the sweet corn flavors.
Grilled Zucchini: The light char from grilling zucchini complements the sweetness while keeping things healthy.

Common Mistakes to Avoid

When preparing Honey Butter Skillet Corn, it’s easy to make a few common errors that can affect the dish’s flavor and texture.

Using Unsalted Butter: Opt for salted butter to enhance the overall taste. Unsalted butter may leave your dish lacking in flavor.
Overcooking the Corn: Cooking corn too long can make it mushy. Aim for just 5-8 minutes until it’s tender but still crisp.
Skipping the Cream Cheese: This ingredient adds creaminess and richness. Don’t skip it or substitute with something low-fat, as it alters the dish’s character.
Not Seasoning Properly: A sprinkle of salt and pepper is crucial. Adjust according to taste to ensure every bite has flavor.
Serving Cold: Honey Butter Skillet Corn is best served hot. Make sure you serve it immediately for the best experience.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
The dish will stay fresh for up to 3 days in the refrigerator.

Freezing Honey Butter Skillet Corn

Use a freezer-safe container or resealable bag for freezing.
This dish can be frozen for up to 2 months.

Reheating Honey Butter Skillet Corn

Oven: Preheat your oven to 350°F (175°C). Place the corn in an oven-safe dish and cover with foil. Heat for about 15-20 minutes or until warmed through.
Microwave: Transfer a portion to a microwave-safe bowl. Heat on high in 30-second intervals, stirring in between until hot.
Stovetop: Add a splash of water or broth to a skillet over medium heat. Stir in the leftover corn and heat until warmed through.

Frequently Asked Questions

Here are some common questions about making Honey Butter Skillet Corn.

Can I use fresh corn instead of frozen?

Yes, fresh corn works wonderfully! Just cut it off the cob and cook it slightly longer than frozen corn.

What can I serve with Honey Butter Skillet Corn?

This dish pairs perfectly with grilled meats, seafood, or as a side at barbecues and holidays.

Can I make this recipe dairy-free?

Yes, you can substitute butter with vegan alternatives and use non-dairy cream cheese for a delicious vegan version.

How do I customize my Honey Butter Skillet Corn?

Feel free to add spices like paprika or cayenne for heat, or mix in fresh herbs like cilantro or parsley for added freshness.

Is Honey Butter Skillet Corn healthy?

While it’s indulgent due to honey and cream cheese, you can make it healthier by reducing honey or using less butter without sacrificing taste.

Final Thoughts

Honey Butter Skillet Corn is not only quick and easy but also incredibly versatile. Its sweet and savory profile makes it a delightful side dish that complements many meals. Feel free to customize this recipe by incorporating your favorite spices or vegetables. Try it out today, and you may just find your new go-to recipe!

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