Description
Indulge in the delightful flavors of Honey Butter Peach Chicken, a dish that perfectly balances savory and sweet elements. This recipe features succulent chicken thighs bathed in a rich honey butter sauce, complemented by juicy, fresh peaches. Ideal for family dinners or meal prep, this one-pan wonder is not only easy to prepare but also delivers a memorable dining experience. With its simple ingredients and straightforward instructions, you’ll have dinner on the table in under an hour. Each bite offers tender chicken infused with the natural sweetness of peaches and a hint of aromatic herbs—perfect for any occasion.
Ingredients
Scale
- 6 chicken thighs
- 2 large peaches, sliced
- 1 stick of butter
- 1/2 cup honey
- 1 cup chicken broth
- 8 oz pancetta
- Fresh thyme and basil
Instructions
- Preheat the oven to 350°F. Season chicken with salt, pepper, oregano, garlic powder, and paprika.
- In a skillet over medium heat, cook pancetta until dark red. Set aside.
- Sear seasoned chicken thighs in the same skillet until browned (about 1-2 minutes per side).
- Sauté shallots and garlic in the skillet until fragrant.
- Deglaze with chicken broth; simmer for three minutes.
- Add butter and honey, stirring until combined; return chicken to pan with thyme.
- Cover and bake for 15 minutes.
- Add sliced peaches, spoon sauce over everything, then broil for 3-5 minutes until peaches soften.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with peach slices (approximately 210g)
- Calories: 385
- Sugar: 24g
- Sodium: 738mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 114mg