Description
Delight in the fluffy goodness of Honey Butter Cornbread Poppers, the perfect blend of sweetness and comfort in a bite-sized treat. These mini cornbreads are not only quick to prepare but also incredibly versatile, making them an ideal side dish for dinner or a delicious snack at any time of the day. With rich honey and butter flavors, they’re sure to become a favorite for both kids and adults. Whether served warm with a drizzle of honey or alongside your favorite meal, these poppers promise to elevate any occasion. Enjoy them fresh from the oven or store them for later—either way, your taste buds are in for a treat!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter (melted)
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix cornmeal, all-purpose flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, honey, buttermilk, and eggs until smooth.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- Spoon batter into the muffin tin, filling each cup about three-quarters full.
- Bake for 12-15 minutes until lightly golden and a toothpick comes out clean.
- Cool slightly before removing from the tin and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper (45g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg