Description
Homestyle Chicken Noodle Soup is the ultimate comfort food, offering a deliciously hearty blend of tender chicken, savory broth, and perfectly cooked egg noodles. This recipe is a delightful twist on the classic chicken noodle soup that will warm your soul on chilly days or during times of need. Bursting with flavor from fresh vegetables and aromatic seasonings, every spoonful is a reminder of home-cooked goodness. Perfect for family dinners or as a cozy lunch option, this soup is simple to prepare and even better when shared with loved ones.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- ½ cup chopped onions
- 2 cups diced carrots
- 1 cup diced celery
- 3 minced garlic cloves
- 7–8 cups chicken broth
- 1 tablespoon Better Than Bouillon Chicken Flavor (optional)
- 1 bay leaf
- ½ teaspoon ground thyme
- Salt and pepper to taste
- 6–7 oz egg noodles
Instructions
- Prepare ingredients by chopping onions, carrots, celery, and garlic.
- In a large pot, cover chicken breasts with chicken broth and bring to a boil. Simmer for about 20-25 minutes until cooked through. Shred the chicken once cooled.
- Sauté onions, carrots, celery, and garlic in the same pot for 5-7 minutes until softened.
- Return shredded chicken to the pot along with remaining broth and seasonings. Simmer gently.
- Add egg noodles and cook according to package instructions until al dente.
- Stir in fresh lemon juice to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 850mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg