Description

Homemade Strawberry Shortcake Butter Cookies are a delightful summer treat that brings the essence of warm days into your kitchen. These buttery cookies are infused with fresh strawberries, creating a mouthwatering combination of flavors that are perfect for any occasion. Whether you’re enjoying them at a picnic, serving them at a birthday party, or simply treating yourself, these cookies will leave everyone wanting more. With their rich butteriness and fruity bursts, they serve as a fantastic alternative to traditional cookies. Plus, they’re easy to make and can be customized to your liking, ensuring that every batch is a unique experience.

Ingredients

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3 cups chopped fresh strawberries
1/4 cup white sugar
1 tablespoon corn starch
1 teaspoon lemon juice
1/2 cup unsalted butter
1/2 cup white sugar
1 tablespoon tightly packed light brown sugar
1 teaspoon vanilla essence
1 large egg
1 1/3 cups plus 1 tablespoon plain flour
1/2 teaspoon bicarbonate of soda
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup icing sugar
1/4 teaspoon vanilla essence
1 tablespoon heavy cream
Milk to adjust glaze consistency

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Instructions

Prepare the strawberry filling by mixing strawberries with sugar, corn starch, and lemon juice; let sit for 10 minutes.
In another bowl, cream together softened butter with sugars until fluffy. Add egg and vanilla, mixing well.
Gradually incorporate flour and salt until just combined.
Fold in the strawberry mixture gently.
Shape dough into balls, coat in sugar, and chill for 30 minutes.
Preheat oven to 350°F (180°C) and bake for 12-15 minutes until edges are golden.
Allow cooling before glazing with icing sugar mixed with cream and vanilla.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 9g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg