Description
Indulge in the comforting warmth of Homemade Shepherd’s Pie, a classic dish that brings together a savory ground beef filling and creamy mashed potatoes. Perfect for family dinners or cozy nights, this easy-to-follow recipe is sure to please everyone at the table. With its hearty flavors and satisfying textures, it’s a meal that not only fills the stomach but also warms the heart. Customize it with your favorite vegetables or herbs to make it uniquely yours. Serve with a fresh salad or warm bread for a complete dining experience.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon oil
- 2 medium carrots (finely diced)
- 2 onions (finely chopped)
- 2 sticks celery (finely diced)
- 4 cups mashed potatoes
- 1 cup beef broth
- 1 cup frozen peas
- 1/2 cup shredded cheddar cheese
- salt
- black pepper
- paprika
- thyme
- rosemary
Instructions
- Heat oil in a large deep skillet over medium-high heat and brown the ground beef.
- Add garlic, onions, carrots, and celery; sauté until softened.
- Season with salt, paprika, and flour; stir and cook for two minutes.
- Mix in tomato paste, then deglaze with red wine or broth.
- Stir in beef broth, peas, parsley, thyme, and rosemary; simmer for 4-5 minutes.
- Allow filling to cool slightly before transferring to a baking dish.
- Spread mashed potatoes evenly over the filling; sprinkle cheddar cheese on top.
- Bake at 400°F (200°C) for about 20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg