Description
This Homemade Potato Salad is a must-have for any gathering, combining creamy richness with tangy zest that will leave your guests wanting more. Made with vibrant vegetables and a delightful dressing featuring pickles and mustard, this classic side dish is as versatile as it is delicious. Perfect for picnics, barbecues, or family dinners, this potato salad can be customized to suit your taste, adding ingredients like crispy bacon or fresh herbs for an extra kick. Prepare it ahead of time for maximum flavor and convenience, making it an effortless addition to any meal.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons white vinegar
- 2 teaspoons yellow mustard
- ¼ cup chopped pickles
- 2 hard-boiled eggs
- Fresh ground pepper
- Celery salt
Instructions
- Cook the potatoes in salted water until tender (10-15 minutes). Drain and let cool.
- Toss warm potatoes with vinegar.
- In a bowl, mix mayonnaise, sour cream, mustard, celery salt, and pepper.
- Combine cooled potatoes with the dressing and remaining ingredients.
- Refrigerate for at least 30 minutes before serving for best flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg