Description
Delight in the warm, comforting flavors of Homemade Peach Cobbler Muffins, where ripe peaches meet a hint of cinnamon in a fluffy muffin base. Perfect for breakfast, snacks, or casual gatherings, these muffins are a crowd-pleaser that adds a touch of sweetness to your day. Easy to make and even easier to enjoy, they promise a delightful bite with every mouthful. Customize them by adding your favorite fruits or spices for a unique twist on this classic treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk (dairy or dairy-free)
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh or canned peaches, diced
- 1 teaspoon ground cinnamon
- ½ cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together milk, melted butter, eggs, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the diced peaches carefully.
- Scoop batter into muffin cups until two-thirds full and sprinkle brown sugar on top.
- Bake for about 20 minutes or until golden brown; check with a toothpick for doneness.
- Allow cooling in the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg