Description
Indulge in the delightful experience of making Homemade Oreo Cookies that taste even better than the beloved store-bought variety. These rich chocolate sandwich cookies are not only easy to whip up but also allow for creative customization with your favorite fillings. Perfect for any occasion—whether it’s a family gathering, cozy night in, or a festive celebration—these cookies will satisfy your sweet cravings and impress your friends and family. With a satisfying crunch and creamy filling, they are truly a treat worth sharing.
Ingredients
Scale
- 1 1/4 cups (159 grams) all-purpose flour
- 1/2 cup (43 grams) Dutch-process cocoa powder or Black cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1 cup (200 grams) granulated sugar
- 10 tablespoons (142 grams) unsalted butter, at a cool room temperature, cut into chunks
- 1 large egg, at room temperature
- 1 stick (113 grams) unsalted butter, at a cool room temperature
- 2 ½ teaspoons pure vanilla extract
- 2 1/2 cups (313 grams) powdered sugar, sifted
- 1/8 teaspoon fine sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together granulated sugar and butter until fluffy. Add the egg and vanilla; mix well.
- Gradually incorporate the dry ingredients into the wet mixture.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving space between each.
- Bake for about 10 minutes until edges are set but centers remain soft.
- Cool cookies on a wire rack before adding your desired filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg