Homemade Nutter Butters

Name: Homemade Nutter Butters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 3/4 cup creamy peanut butter; 1/4 cup unsalted butter; 1 cup light brown sugar; 1 large egg; 2 cups all-purpose flour; 1/2 cup powdered sugar (for filling); Heavy cream (for filling)

Published: May 12, 2026

by Ezra

Why You’ll Love This Recipe

Irresistible Flavor: The rich peanut butter taste shines through in each bite, making them a favorite for peanut butter lovers.
Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create these delicious cookies.
Versatile Treat: Perfect for parties, lunch boxes, or a cozy night in – these cookies fit any occasion!
Homemade Goodness: Unlike store-bought options, you control the quality of ingredients, ensuring fresh and tasty results.
Fun to Assemble: The cookie sandwiching process is enjoyable and adds a personal touch to your baking.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to make the process smooth. Having everything ready will help you focus on creating those flavorful cookies.

Essential Tools and Equipment

Stand mixer
Baking sheet
Parchment paper
Cookie scoop
Silicone spatula
Piping bag

Importance of Each Tool

Stand mixer: Makes it easy to combine ingredients quickly and thoroughly, ensuring the perfect texture for your dough.
Cookie scoop: Provides uniform cookie sizes for even baking and consistent appearance.
Piping bag: Helps you neatly fill each cookie with peanut butter cream without making a mess.

Ingredients

These homemade Nutter Butters have all the salty-sweet peanut butter flavor of the store bought treat but are way tastier.

3/4 cup creamy peanut butter (we recommend Jiff or Skippy!)
1/4 cup unsalted butter, at room temperature
1 cup packed light brown sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 cup all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/2 tsp salt
1/2 cup creamy peanut butter (for filling)
2/3 cup powdered sugar
3 – 4 tablespoons heavy cream
1/2 teaspoon vanilla extract (for filling)

How to Make Homemade Nutter Butters

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper and set it aside.

In a stand mixer fitted with the paddle attachment:
Beat together the peanut butter, unsalted butter, and brown sugar on low speed until combined.
Gradually increase the speed to medium-high and beat until light and fluffy (about 1 minute).
Use a silicone spatula to scrape down the sides of the bowl.
Add in the egg and vanilla extract; beat until well combined.

Step 3: Combine Dry Ingredients

Add the following dry ingredients:
1 cup all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/2 tsp salt

Beat on low speed until just combined. Stop mixing when no streaks of flour remain.

Step 4: Shape the Cookies

Using a 1-ounce cookie scoop:
Portion out equal amounts of dough.
Shape each portion into flat oval discs by pinching the middle so they resemble peanuts.
Place them on prepared baking sheets with about 2 inches of space between each.

Step 5: Bake Cookies

Use a fork to create crosshatches on each circular end:
Bake for 9 to 10 minutes or until puffed up, set around edges, but still soft in the middle. Remove from oven and allow cooling completely.

Step 6: Make Peanut Butter Filling

While cookies cool:
In a stand mixer fitted with paddle attachment:
Combine 1/2 cup creamy peanut butter, powdered sugar, 3 tablespoons heavy cream, and vanilla extract.
Beat on low speed until smooth—avoid overmixing as it may split. If too thick, add remaining tablespoon of cream. Transfer filling to piping bag.

Step 7: Assemble Sandwich Cookies

Match cooled cookies into pairs:
Pipe about two teaspoons of filling onto one half of each pair. Sandwich with another half. Repeat until all cookies are filled. Enjoy your delicious homemade Nutter Butters!

How to Serve Homemade Nutter Butters

These delightful homemade Nutter Butters can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging in a sweet treat, here are some serving suggestions to elevate your experience.

With a Glass of Milk

Pair these cookies with a cold glass of milk for a classic combination that enhances the peanut butter flavor.

As a Dessert Sandwich

Add a scoop of ice cream between two cookies for a delicious dessert sandwich that’s perfect for warm days.

With Fresh Fruit

Serve alongside slices of fresh apple or banana to balance the sweetness with some fruity freshness.

Drizzled with Chocolate

Melt some chocolate and drizzle it over the cookies for an extra indulgent treat that adds richness.

At Parties or Gatherings

Arrange on a platter at your next party. They make great finger foods that everyone will love!

Gift-Worthy Treats

Package them in a decorative box with a ribbon as homemade gifts for friends and family.

How to Perfect Homemade Nutter Butters

To ensure your homemade Nutter Butters turn out perfectly every time, consider these helpful tips.

Use room temperature ingredients: This helps the butter and peanut butter blend smoothly, creating a better texture.
Don’t overmix the dough: Mix just until combined to avoid tough cookies. Overmixing can lead to dense results.
Chill the dough: If possible, chill the shaped dough for about 15 minutes before baking. This helps maintain their shape during baking.
Watch baking time closely: Keep an eye on your cookies; they should be set but soft in the middle when you take them out.
Store properly: Keep leftovers in an airtight container to maintain freshness and prevent them from becoming stale.

Best Side Dishes for Homemade Nutter Butters

Homemade Nutter Butters can be complemented by various side dishes that enhance their flavor. Here are some great options to consider:

Fruit Salad: A refreshing mix of seasonal fruits pairs well with the richness of peanut butter cookies.
Yogurt Parfait: Layers of yogurt, granola, and berries offer a creamy contrast that balances the sweetness.
Cheese Platter: A selection of cheeses provides savory notes that work well against the sweet peanut butter taste.
Coffee or Tea: A warm beverage can enhance the flavors and provide a cozy atmosphere while enjoying your cookies.
Chocolate Dipped Pretzels: The salty-sweet nature complements homemade Nutter Butters beautifully for snack lovers.
Caramel Sauce: Drizzling caramel sauce on top adds an extra layer of indulgence that cookie lovers will appreciate.

Common Mistakes to Avoid

When making homemade Nutter Butters, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

Using cold ingredients: Cold butter or eggs can affect the dough’s texture. Always use room temperature ingredients for better mixing.
Overmixing the dough: Mixing too long can lead to tough cookies. Stop mixing as soon as the flour is incorporated to keep them soft.
Not measuring accurately: Using incorrect measurements can change the cookie’s consistency. Use a kitchen scale for precise measurements.
Ignoring baking times: Every oven is different. Keep an eye on your cookies and adjust baking time as needed to avoid overbaking.
Skipping the cooling step: Allowing cookies to cool completely is essential for proper filling application. Be patient for the best results.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover homemade Nutter Butters in an airtight container.
They will stay fresh for up to 5 days in the refrigerator.

Freezing Homemade Nutter Butters

Wrap each sandwich cookie tightly in plastic wrap before placing them in a freezer-safe bag.
They can be frozen for up to 3 months.

Reheating Homemade Nutter Butters

Oven: Preheat your oven to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about making homemade Nutter Butters, we’ve got answers!

How do I make homemade Nutter Butters?

To make homemade Nutter Butters, mix peanut butter, butter, and brown sugar with flour and other ingredients. Shape and bake as directed.

Can I customize my homemade Nutter Butters?

Absolutely! You can add chocolate chips, chopped nuts, or even flavored extracts to enhance your cookies.

How should I store homemade Nutter Butters?

Store them in an airtight container in the refrigerator or freeze them for longer shelf life.

What should I do if my filling is too thick?

If your filling is too thick, gradually add more cream until you reach your desired consistency.

Can I use crunchy peanut butter instead of creamy?

Yes! Using crunchy peanut butter will add extra texture and flavor to your homemade Nutter Butters.

Final Thoughts

Homemade Nutter Butters are a delightful treat that combines rich peanut butter flavor with sweet cream filling. They are perfect for any occasion and offer plenty of room for customization based on your preferences. Whether you enjoy them plain or with added flavors, give this recipe a try—you’ll love how simple and delicious they are!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card