Description
Indulge in the warmth of this Homemade Chicken Noodle Soup Recipe, a quintessential comfort food perfect for chilly days or when you’re feeling under the weather. This hearty soup combines tender chicken, fresh vegetables, and egg noodles all simmered together to create a deliciously satisfying meal. Ready in under an hour and prepared in just one pot, it’s an easy dinner recipe that the whole family will love. Customize it with your favorite veggies or seasonings for a personal touch! Experience the nourishing goodness in every spoonful.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup onion (diced)
- 1 cup carrots (peeled & diced)
- 1 cup celery (finely diced)
- 2 quarts chicken broth
- 2 pounds boneless skinless chicken breasts
- 4 cups egg noodles
- Fresh herbs (parsley, thyme)
Instructions
- In a large stockpot, heat olive oil over medium-high heat. Sauté onion, carrots, celery, and garlic until onions are translucent (5–7 minutes).
- Add chicken broth and better than bouillon, whisking until combined. Incorporate chicken breasts, parsley, thyme sprigs, bay leaves, salt, and pepper.
- Bring to a boil; then reduce heat and simmer for 45 minutes until chicken is fork-tender.
- Remove chicken to shred with forks before returning to the pot.
- Bring soup back to a boil and add egg noodles; cook for about 10 minutes or until tender.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 2 cups/480g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg