Description
Experience the deliciousness of a High Protein Steak Fajita Bowl, a perfect meal for health-conscious eaters who crave flavor without the carbs. This vibrant dish features tender skirt steak marinated in chipotle peppers and fresh lime juice, complemented by colorful roasted veggies and riced cauliflower. Ideal for quick weeknight dinners or meal prep, this bowl is not only satisfying but also customizable to fit your taste preferences.
Ingredients
Scale
- 1 pound skirt steak
- 2 tablespoons chipotle peppers in adobo sauce
- 2 tablespoons avocado or olive oil
- 2 tablespoons fresh lime juice
- 1 red bell pepper (sliced)
- 1/2 yellow onion (sliced)
- 10-ounce bag riced cauliflower
- Salt and pepper to taste
Instructions
- Marinate the skirt steak in chipotle peppers, lime juice, and oil for at least an hour.
- Preheat oven to 400°F and roast sliced veggies for 15-20 minutes until tender.
- Cook riced cauliflower in a skillet with oil for about 15 minutes until golden.
- Sear the marinated steak in the skillet for 3-4 minutes on each side for medium rare.
- Assemble your bowls with riced cauliflower, roasted veggies, and sliced steak.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet/Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 380
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 85mg