Description
Indulge in a healthier version of a beloved classic with our High Protein Cottage Cheese Mac and Cheese. This creamy, nutritious dish takes the comfort of traditional mac and cheese and elevates it with protein-packed cottage cheese, making it not only delicious but also satisfying for any meal. Perfect for busy weeknights or casual gatherings, this recipe features sharp cheddar for an added kick and allows for endless customization. Whether you want to incorporate your favorite vegetables or proteins, this versatile dish caters to all tastes while providing a wholesome dining experience.
Ingredients
Scale
- 2 cups pasta (macaroni, penne, or fusilli)
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente; drain.
- In a saucepan, melt butter over medium heat. Whisk in garlic powder and gradually add milk until smooth. Incorporate cheddar until melted.
- In the pot with drained pasta, mix in cottage cheese and pour the cheddar sauce over it. Stir until evenly coated.
- Heat on low for 2-3 minutes without boiling. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg