Description
Indulge in the savory delight of Herbed Ricotta Stuffed Chicken Rolls, a dish that combines tender chicken breasts with a creamy ricotta and herb filling. Perfect for family dinners or special occasions, these rolls are not only delicious but also customizable to suit your guests’ preferences. The addition of fresh spinach and aromatic herbs ensures each bite is rich in flavor and nutrition. Impress your loved ones with this easy-to-follow recipe that guarantees satisfaction every time!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- Olive oil
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, basil, parsley, salt, and pepper until well mixed.
- Slice each chicken breast horizontally to create a pocket without cutting through.
- Stuff each pocket generously with the ricotta mixture and secure openings with toothpicks or kitchen twine.
- Drizzle olive oil over the rolls and season with garlic powder, onion powder, salt, and pepper.
- Place in a baking dish and bake for 25-30 minutes or until fully cooked.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 316
- Sugar: 1g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 115mg