Description
Indulge in the flavors of Herb Crusted Halibut, a dish that elevates any dining occasion. This recipe features tender halibut fillets, perfectly baked and topped with a herby crust that offers a delightful crunch. Ideal for both weeknight dinners and special gatherings, this gourmet seafood dish is not only simple to prepare but also packs a punch of flavor and nutrition. With fresh herbs like parsley and dill, along with garlic and lemon zest, each bite is a burst of freshness that complements the mild taste of halibut. Ready in under 30 minutes, it’s the perfect choice for those wanting to impress without spending hours in the kitchen.
Ingredients
- Halibut fillets
- Olive oil
- Fresh parsley
- Fresh dill
- Garlic cloves
- Lemon zest
- Breadcrumbs
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chopped parsley, dill, minced garlic, lemon zest, breadcrumbs, salt, and pepper.
- Place halibut fillets on a parchment-lined baking sheet and drizzle with olive oil.
- Press the herb mixture onto each fillet evenly.
- Bake for 15-20 minutes until the fish flakes easily with a fork and crust is golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 270
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg