Description
Warm up with this hearty Smoked Ham and White Bean Stew, where smoky ham melds beautifully with creamy white beans and tender potatoes. Topped with a sprinkle of Parmesan cheese, this comforting one-pot dish is perfect for chilly evenings or family gatherings. With minimal effort required, it transforms leftovers into a delicious meal in under an hour.
Ingredients
Scale
- 2 cups diced smoked ham
- 1 can (15 oz) great northern beans, drained and rinsed
- 2 medium Yukon gold potatoes, diced
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- In a large pot over medium heat, add olive oil. Sauté chopped onions and minced garlic until translucent (about 5 minutes).
- Stir in diced smoked ham and cook until heated through (3-4 minutes).
- Add diced potatoes and drained beans; mix well.
- Pour in chicken broth until ingredients are covered by about an inch. Bring to a gentle boil.
- Reduce heat to low; simmer uncovered for about 30 minutes or until potatoes are fork-tender.
- Stir in grated Parmesan cheese before serving; garnish with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 60mg