Smoked Ham and White Bean Stew with Parmesan

If you’re searching for a comforting and hearty dish, look no further than this Smoked Ham and White Bean Stew with Potatoes and Parmesan. This delightful stew combines the rich flavors of smoked ham with the creaminess of white beans, making it an ideal meal for chilly evenings or family gatherings. The addition of tender potatoes and a sprinkle of Parmesan cheese elevates the dish to new heights, ensuring every spoonful is packed with flavor. braised potatoes for added flavor Not only is this stew delicious, but it also comes together easily in one pot, allowing you to enjoy a warm, satisfying meal without spending hours in the kitchen. Perfect for meal prep or leftovers, this recipe is a wonderful way to use up any leftover ham you may have. In just under an hour, you can create a flavorful dish that will impress your family and friends while keeping dinner stress-free. For more inspiration, check out this easy ham and cheese sliders recipe.

Why You’ll Love This Smoked Ham and White Bean Stew with Potatoes and Parmesan

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Nourishing Ingredients: Packed with protein from the ham and beans, along with nutritious potatoes, this stew is as healthy as it is tasty
• Budget-Friendly: Utilizing leftover smoked ham helps reduce food waste while providing a delicious meal that won’t break the bank

Ingredients for Smoked Ham and White Bean Stew with Potatoes and Parmesan

Here’s what you’ll need to make this delicious dish:

• Smoked Ham: Use leftover smoked ham or diced fresh ham for rich flavor; choose pieces with some fat for added depth
• Canned White Beans: Great northern or cannellini beans work best; rinse them well to remove excess sodium
• Potatoes: Yukon gold or russet potatoes are ideal; peel them for a smoother texture or leave skins on for added nutrition
• Onion: A medium yellow onion adds sweetness; sauté until translucent to build flavor base
• Garlic: Fresh garlic cloves bring aromatic warmth to the stew; mince finely for even distribution of flavor
• Chicken Broth: Low-sodium chicken broth enhances flavor without overwhelming saltiness; homemade broth adds an extra touch
• Parmesan Cheese: Grated Parmesan adds umami richness; consider using freshly grated for superior taste

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smoked Ham and White Bean Stew with Potatoes and Parmesan

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Aromatics

In a large pot over medium heat, add a splash of oil. Once hot, add chopped onions and minced garlic. Sauté until onions are translucent, about 5 minutes.

Step 2: Add Ham

Stir in diced smoked ham and cook until heated through, about another 3-4 minutes. This will help release its smoky flavors into the mix.

Step 3: Incorporate Vegetables

Add diced potatoes and drained white beans into the pot. Stir everything together so that the ingredients are evenly distributed.

Step 4: Pour in Broth

Pour in enough chicken broth to cover all ingredients by about an inch. Bring the mixture to a gentle boil.

Step 5: Simmer

Reduce heat to low and let the stew simmer uncovered for about 30 minutes or until potatoes are fork-tender. Stir occasionally to prevent sticking.

Step 6: Finish with Cheese

Once cooked through, stir in grated Parmesan cheese just before serving. Allow it to melt completely into the stew for extra creaminess.

Transfer to bowls and garnish with additional Parmesan if desired for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Consistent Sizing: Chop all vegetables into uniform pieces so they cook at the same rate throughout the stew
• Add Fresh Herbs: Consider topping your stew with fresh herbs like parsley or thyme right before serving for added freshness
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently on the stovetop

How to Serve Smoked Ham and White Bean Stew with Potatoes and Parmesan

This Smoked Ham and White Bean Stew with Potatoes and Parmesan is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can chop vegetables and soak the beans a day in advance. Store them in airtight containers in the refrigerator for up to 24 hours. This saves time during cooking, allowing you to focus on assembling the stew.
• Storing: Leftover stew can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze it in portions for up to three months. Use freezer-safe containers or heavy-duty freezer bags.
• Reheating: To reheat, transfer the stew to a saucepan over medium heat. Stir occasionally until heated through, about 10-15 minutes. If frozen, thaw overnight in the fridge before reheating for best results.

Suggestions for Smoked Ham and White Bean Stew with Potatoes and Parmesan

Choosing the Right Beans

When preparing your smoked ham and white bean stew, selecting the right type of beans is crucial. Opt for dried white beans, such as cannellini or navy beans, rather than canned ones. Dried beans provide a creamier texture and richer flavor when cooked slowly. If you use canned beans, you might end up with a mushy stew that lacks depth. Always soak your dried beans overnight to ensure even cooking and optimal taste. This little preparation step can significantly enhance the overall quality of your stew.

Balancing Flavors

Balancing flavors is essential in creating a delicious smoked ham and white bean stew with potatoes and Parmesan. Avoid overpowering the dish with too much salt or spices; instead, focus on enhancing the natural flavors of the ingredients. Start by sautéing onions, garlic, and celery to build a flavorful base. garlic parmesan meatloaves Add the smoked ham for richness. Taste as you go, adjusting seasoning gradually. This approach helps prevent any single flavor from dominating the dish, resulting in a well-rounded and satisfying meal.

Cooking Time Considerations

Cooking time plays a pivotal role in achieving the perfect consistency for your stew. It’s important not to rush the cooking process. Allow sufficient time for the beans to soften and absorb flavors from the smoked ham and vegetables. A slow simmer is key; this allows all ingredients to meld beautifully while keeping the potatoes tender without becoming mushy. If you’re short on time, consider using a pressure cooker to speed things up without sacrificing flavor.

Serving Suggestions

Presentation matters when serving your smoked ham and white bean stew with potatoes and Parmesan. Serve it in rustic bowls topped with freshly grated Parmesan cheese for an inviting look that enhances its appeal. Pair it with crusty bread or a simple green salad for a complete meal experience. chicken and brussels sprouts bowl Make sure to serve it hot to fully enjoy its comforting flavors. These small details elevate your dish from good to great, impressing family or guests alike.

FAQs

What are the best types of beans for smoked ham and white bean stew?

The best types of beans for your smoked ham and white bean stew are dried white varieties like cannellini or navy beans. These beans hold their shape during cooking while providing a creamy texture that complements the other ingredients well. Canned beans can also work but may not deliver the same depth of flavor or consistency as dried ones do when prepared correctly.

Can I make this stew ahead of time?

Yes! You can prepare smoked ham and white bean stew ahead of time, making it an excellent option for meal prep or gatherings. The flavors deepen as it sits, allowing for even better taste when reheated. Store leftovers in an airtight container in the refrigerator for up to three days or freeze portions for longer storage.

How can I modify this recipe for dietary restrictions?

To modify your smoked ham and white bean stew for dietary restrictions, consider swapping out the ham with plant-based alternatives like tempeh or mushrooms to maintain umami flavor without meat. For vegetarian versions, use vegetable broth instead of chicken broth and omit Parmesan cheese or use a dairy-free substitute to keep it vegan-friendly.

What should I serve with my smoked ham and white bean stew?

You can serve your smoked ham and white bean stew with various sides that complement its rich flavors. Crusty bread is perfect for dipping into the hearty broth, while a simple green salad adds freshness to balance out the richness of the stew. You might also consider pairing it with roasted vegetables or cornbread for added variety.

Conclusion for Smoked Ham and White Bean Stew with Potatoes and Parmesan

In conclusion, crafting a delicious smoked ham and white bean stew with potatoes and Parmesan requires attention to detail in ingredient selection, flavor balancing, cooking times, and presentation techniques. Using dried beans enhances texture while allowing flavors to meld beautifully over slow simmering. Don’t forget that serving suggestions can elevate your dish further! Whether you’re serving it at dinner parties or enjoying it on a cold night at home, this comforting dish promises warmth and satisfaction in every bite.

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Smoked Ham and White Bean Stew with Potatoes and Parmesan

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• Author: Ezra
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Warm up with this hearty Smoked Ham and White Bean Stew, where smoky ham melds beautifully with creamy white beans and tender potatoes. Topped with a sprinkle of Parmesan cheese, this comforting one-pot dish is perfect for chilly evenings or family gatherings. With minimal effort required, it transforms leftovers into a delicious meal in under an hour.

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Ingredients

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• 2 cups diced smoked ham
• 1 can (15 oz) great northern beans, drained and rinsed
• 2 medium Yukon gold potatoes, diced
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil

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Instructions

1. In a large pot over medium heat, add olive oil. Sauté chopped onions and minced garlic until translucent (about 5 minutes).
2. Stir in diced smoked ham and cook until heated through (3-4 minutes).
3. Add diced potatoes and drained beans; mix well.
4. Pour in chicken broth until ingredients are covered by about an inch. Bring to a gentle boil.
5. Reduce heat to low; simmer uncovered for about 30 minutes or until potatoes are fork-tender.
6. Stir in grated Parmesan cheese before serving; garnish with extra cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 400
• Sugar: 2g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 8g
• Protein: 24g
• Cholesterol: 60mg