Description
Hearty Lasagna Soup with Bow Tie Pasta is the ultimate comfort food for cozy evenings. This one-pot dish captures all the rich flavors of traditional lasagna while simplifying preparation to just 30 minutes. Featuring tender bow tie pasta, savory ground beef, and a delicious tomato broth infused with Italian herbs, this soup is sure to become a family favorite. It’s not only quick and easy but also customizable—add your favorite vegetables or adjust the cheese to suit everyone’s taste. Perfect for weeknight dinners, this hearty soup invites warm conversations and satisfies hungry bellies.
Ingredients
Scale
- 1 lb ground beef
- 1 large yellow onion, diced
- 4 garlic cloves, minced
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (15 oz) tomato sauce or puree
- 1/3 cup tomato paste (about half a 6 oz can)
- 4 cups chicken stock
- 1 to 2 cups water, as needed for texture
- 1 tbsp Italian herb blend
- 1 tsp sea salt (or more to taste)
- Ground black pepper, to taste
- 8 oz uncooked bowtie pasta
- 1/2 cup ricotta cheese
- 2 oz mozzarella cheese, shredded (about 1/2 cup)
- 1/4 cup parmesan cheese, shaved or grated
- 1/4 cup chopped fresh parsley
Instructions
- In a large pot over medium heat, add olive oil and brown the ground beef.
- Sauté diced onions and minced garlic until onions are translucent.
- Stir in diced tomatoes, tomato sauce, and tomato paste.
- Add chicken stock and water; season with Italian herbs, salt, and pepper.
- Bring to a boil and add bow tie pasta; cook until al dente.
- Stir in ricotta cheese until melted; serve topped with mozzarella and parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 440
- Sugar: 7g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg