Description
Indulge in the rich, chocolatey goodness of Healthy Chocolate Protein Donuts that are both gluten-free and paleo-friendly. These delightful treats offer a guilt-free way to satisfy your sweet tooth while providing a significant protein boost from hemp powder and almond flour. Perfect as a post-workout snack, breakfast option, or dessert, these moist donuts are easy to make and cater to various dietary needs. With just a few simple ingredients and steps, you can enjoy these nutritious delights any time of day.
Ingredients
Scale
- 1 cup blanched almond flour
- 1/2 cup hemp protein powder
- 1/3 cup cocoa powder
- 2 large eggs
- 1/4 cup maple syrup
- 1/4 cup yogurt (coconut yogurt recommended)
- 1 tsp vanilla extract
- 1/3 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, hemp protein powder, cocoa powder, baking soda, and salt; whisk until well mixed.
- In another bowl, whisk together eggs, maple syrup, yogurt, vanilla extract, and coconut oil until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined; fold in dark chocolate chips.
- Pour batter into a greased donut pan, filling each mold about 3/4 full.
- Bake for 18 minutes or until a toothpick comes out clean. Allow cooling for about 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 192
- Sugar: 5g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg