Description
Hawaiian Shrimp Taco Bowls are a tropical feast that brings sunny island flavors to your dinner table. Featuring succulent shrimp marinated in zesty spices, sweet pineapple, and vibrant toppings, this dish is both healthy and satisfying. Perfect for busy weeknights or leisurely weekend dinners, these taco bowls are quick to prepare and customizable based on your favorite ingredients. With just 25 minutes of prep and cooking time, you can enjoy a delicious meal that transports you to the beaches of Hawaii with every bite.
Ingredients
Scale
- 1 cup jasmine rice
- 1 lb jumbo shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/4 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sriracha
- 2 tablespoons honey
- 2 mangoes, diced
- 1/4 cup shredded purple cabbage
- 1/4 cup sour cream
- 3 tablespoons mayonnaise
- Juice and zest of 1 lime
- 3 tablespoons cilantro, finely chopped
Instructions
- Cook jasmine rice according to package instructions; set aside.
- In a mixing bowl, combine olive oil, minced garlic, chili powder, Worcestershire sauce, sriracha, and honey. Add shrimp and let marinate for 10-15 minutes.
- Heat a large pan over medium-high heat. Cook the marinated shrimp for about 6-7 minutes until opaque.
- Assemble bowls by dividing rice into four servings and topping with cooked shrimp, diced mangoes, shredded cabbage, and cilantro. Drizzle with Cilantro Lime Crema before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 480
- Sugar: 16g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg