Description
Experience the vibrant flavors of Hawaii at home with this Hawaiian Inspired Chicken Poke Bowl Recipe. This delightful dish brings together succulent marinated chicken, fresh vegetables, and fluffy rice, all topped with a creamy spicy mayo that elevates every bite. Perfect for family dinners or meal prep, this poke bowl is both nutritious and customizable to suit your taste. In just 35 minutes, you can create a colorful and satisfying meal that’s sure to impress friends and family alike.
Ingredients
Scale
- 600g boneless skinless chicken thighs
- 4 tablespoons light mayonnaise
- 2 teaspoons sriracha
- 640g cooked jasmine or sushi rice
- 200g fresh pineapple, diced
- 1 cup cooked edamame beans
- Various fresh veggies (cucumber, avocado, carrot, red onion)
- Soy sauce
- Maple syrup
- Sesame oil for marinating
Instructions
- Prepare the spicy mayo by mixing light mayonnaise and sriracha in a small bowl; adjust consistency with water if needed.
- Whisk together soy sauce, maple syrup, Shaoxing wine, pineapple juice, tomato paste, sesame oil, and sriracha in another bowl for the marinade.
- Cook diced chicken in a non-stick frying pan over medium-high heat with garlic and ginger until golden brown. Set aside.
- Combine chicken with the marinade in the pan until caramelized.
- Assemble bowls starting with rice, then layer chicken and desired toppings (pineapple, veggies).
- Drizzle with spicy mayo before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 poke bowl (approximately 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 120mg