Description
Hasselback Potatoes are a stunning and delicious twist on the classic baked potato. These fanned-out spuds are not only visually appealing but also packed with rich, buttery flavor that seeps into every slice. Perfect as a side dish for family dinners or festive gatherings, Hasselback Potatoes are sure to elevate any meal. With their crispy edges and fluffy interiors, they offer a delightful texture contrast that pairs wonderfully with grilled meats, roasted vegetables, or fresh salads. This easy-to-follow recipe ensures you can impress your guests without spending hours in the kitchen.
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons unsalted butter, melted
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat the oven to 425°F and prepare a baking sheet.
- Place each potato between two chopsticks or skewers to prevent cutting through.
- Slice vertical slits about ⅛ inch apart without cutting all the way through.
- Arrange sliced potatoes on the baking sheet and brush half of the melted butter over them.
- Season with kosher salt and pepper.
- Bake for 30 minutes; then gently pull apart the layers of each potato.
- Brush remaining butter over the potatoes and bake for an additional 30-35 minutes until crispy.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (about 200g)
- Calories: 240
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg