Description
Ham & Bacon Cheesy Potatoes are the ultimate comfort food, blending creamy textures with savory flavors that everyone loves. This decadent side dish features tender diced potatoes coated in a rich mixture of sour cream, cream of chicken soup, and melted butter. The addition of crispy bacon and hearty ham brings a delightful crunch and depth to every bite. Perfect for family dinners, potlucks, or brunch gatherings, these cheesy potatoes are sure to impress your guests and become a staple on your table. Easy to prepare and customizable, they can also be made ahead of time for convenience. Dive into this indulgent dish that will leave everyone asking for seconds!
Ingredients
Scale
- 2 lb frozen diced potatoes (thawed)
- 16 oz container sour cream
- 10.5 oz can cream of chicken soup
- 4 tbsp butter (melted)
- 2.5 cups shredded cheddar cheese
- 1 cup diced ham
- 0.5 cup crumbled cooked bacon
- 0.33 cup green onions
- Seasonings: salt, pepper, garlic powder, onion powder
Instructions
- Preheat oven to 350°F and spray a 9"x13" baking dish with non-stick cooking spray.
- In a large bowl, whisk together the sour cream, cream of chicken soup, melted butter, salt, pepper, garlic powder, and onion powder until smooth.
- Fold in the thawed potatoes, cheddar cheese, diced ham, crumbled bacon, and green onions until well combined.
- Transfer the mixture into the prepared baking dish and bake uncovered for about 45 minutes until bubbly.
- If desired, sprinkle remaining cheese on top and bake for an additional 10 minutes until golden and melted.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg