Description
Indulge in the spirit of Halloween with this delightful homemade Halloween Hot Chocolate, complete with charming marshmallow ghosts! This rich and creamy drink is perfect for warming up after a night of trick-or-treating or for adding extra cheer to your spooky gatherings. In just a few minutes, you can whip up a festive treat that not only tastes great but also captivates kids and adults alike. Customize it with your favorite toppings like whipped cream, sprinkles, or chocolate shavings to create a unique presentation that will impress all your guests. Get ready for a sweet and spooky experience this Halloween!
Ingredients
Scale
- 2 tablespoons unsweetened cocoa
- 2 tablespoons sugar
- ¼ cup water
- 1½ cup milk
- ¼ teaspoon vanilla extract
- Mini marshmallows (for topping)
- Edible markers (for decorating marshmallows)
- Whipped cream (optional)
Instructions
- Use edible markers to draw ghost faces on mini marshmallows.
- In a microwave-safe bowl, mix cocoa powder, sugar, and water. Heat for 40 seconds, then stir until smooth.
- Add milk and vanilla to the chocolate mixture; stir well.
- Heat the combined mixture in the microwave for about 60 seconds or until hot.
- Serve hot chocolate in mugs topped with whipped cream and decorated marshmallow ghosts.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Drink
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 255
- Sugar: 26g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 24mg