Description
Get ready to spook your guests with these Halloween Antipasto Eyeballs Appetizer! These creepy yet delicious finger foods combine creamy mozzarella, savory olives, and thinly sliced ham, making them an eye-catching addition to your Halloween festivities. With a prep time of just 30 minutes, you can easily whip up this unique appetizer that’s sure to be the hit of any party. Perfect for serving on a spooky platter or as part of a festive charcuterie board, these eyeballs will not only tantalize taste buds but also elevate your holiday spread with their fun and vibrant presentation!
Ingredients
Scale
- 10 balls fresh mozzarella (bocconcini or ciliegine)
- 5 black olives (whole pitted)
- ½ pound thinly sliced ham
- Olive oil
- Balsamic glaze
- Fresh basil leaves
Instructions
- Wash and dry the basil leaves.
- Wrap each mozzarella ball in a slice of ham. Top with a black olive to create the 'eyeball' effect.
- Drizzle assembled eyeballs with olive oil and balsamic glaze; sprinkle lightly with salt.
- Arrange on a platter with fresh basil for garnish and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg