Description
Ground Turkey Recipe (Korean-Style) is a quick and flavorful dish ideal for any weeknight meal. This delightful recipe combines lean ground turkey with savory soy sauce, fragrant garlic, and zesty ginger, resulting in a delicious stir-fry that delights the palate. Perfectly versatile, you can enjoy it over steamed rice, in lettuce wraps, or tossed with noodles. With just 30 minutes from prep to plate, this nutritious dish is not only family-friendly but also a great option for meal prep. Whether you’re feeding hungry kids or looking for a satisfying dinner after a long day, this Korean-style ground turkey will quickly become a staple in your kitchen.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tsp cornstarch
- 1/2 tbsp brown sugar
- 1/2 tsp red chili flakes
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 15 oz ground turkey
- 6 tbsp chives, chopped
- 2 tbsp sesame seeds
Instructions
- In a small bowl, mix soy sauce, cornstarch, brown sugar, and chili flakes until smooth; set aside.
- Heat sesame oil in a large skillet over medium heat. Add minced garlic and ginger; sauté until fragrant.
- Add ground turkey to the skillet and cook until browned and cooked through.
- Stir in the prepared sauce mixture and cook for an additional 2 minutes until thickened.
- Fold in chopped chives and remove from heat.
- Serve hot, garnished with sesame seeds and remaining chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 310
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg