Description
Transform your dinner with Ground Beef Philly Cheesesteaks, an incredible ultimate recipe that brings the iconic flavors of Philadelphia right to your kitchen. This delicious sandwich features a savory blend of ground beef, sautéed vegetables, and melted cheese, all nestled in a soft hoagie roll. Perfect for family dinners or game-day gatherings, this easy-to-make dish will impress your guests and satisfy everyone’s cravings. With just a few simple ingredients and quick preparation, you’ll have hearty cheesesteaks ready in no time.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 4 slices provolone cheese (or cheese of choice)
- 4 hoagie rolls
- Olive oil, for cooking
- Garlic powder
- Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Sauté onions and bell peppers until tender (3-5 minutes). Add optional mushrooms and cook for an additional 3 minutes.
- Push veggies aside and add ground beef; cook until browned (5-7 minutes).
- Season with garlic powder, Worcestershire sauce, salt, and pepper; mix well for about 2 minutes.
- Lower heat, place cheese on top of beef mixture, cover to melt (2-3 minutes).
- Slice hoagie rolls lengthwise without cutting through completely.
- Spoon the beef mixture into rolls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg