Description
Indulge in the vibrant flavors of this Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce. Perfect for a quick lunch or dinner, this dish combines juicy grilled shrimp with a refreshing corn salsa and a rich, creamy garlic sauce. The colorful ingredients create not only a feast for the palate but also an eye-catching presentation that will impress family and friends. Whether you’re hosting a summer BBQ or seeking a healthy meal prep option, this bowl is versatile and satisfying. In just 25 minutes, you can whip up this delicious meal that’s both nutritious and bursting with flavor.
Ingredients
Scale
- 1 lb large shrimp
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup frozen corn, thawed
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 avocado, sliced or mashed
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Prep the shrimp by tossing it in olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne.
- Make the corn salsa by mixing thawed corn, diced red onion, chopped cilantro, minced jalapeño (if using), lime juice, and salt in a bowl.
- Preheat your grill to medium heat and grill the shrimp for 2-3 minutes per side until opaque.
- Whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper for the creamy sauce.
- Assemble your bowls by layering corn salsa at the base, topped with grilled shrimp and slices of avocado. Drizzle with creamy garlic sauce and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 190mg