Description
Grilled Salsa Verde Chicken with Pepper Jack is a vibrant and flavorful dish that transforms traditional grilled chicken into an unforgettable meal. Marinated in a zesty salsa verde, this chicken emerges juicy and tender, complemented by the creamy melt of pepper Jack cheese. Perfect for family gatherings, backyard barbecues, or quick weeknight dinners, this recipe promises to elevate your culinary game effortlessly. With just 10 minutes of grilling, you’ll have a mouthwatering dish that’s sure to impress everyone at the table.
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 slices pepper Jack cheese
Instructions
- In a large zip-top bag, combine chicken, salsa verde, olive oil, lime juice, cumin, salt, and pepper. Seal and shake to coat evenly. Refrigerate for at least 30 minutes or overnight.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill marinated chicken for about 5 minutes on one side with the lid closed. Flip and cook for another 4 minutes until fully cooked (165°F/75°C).
- Reduce heat to medium-low and place cheese slices on each chicken breast. Cover until melted (about 1 minute).
- Serve garnished with fresh cilantro and lime wedges as desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with toppings (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg