Description
Experience a smoky twist on a classic with this Grilled Romaine Caesar Salad. Perfect for summer barbecues or casual dinners, this dish combines the crispness of grilled romaine hearts with the zesty flavors of charred lemons and crispy pancetta. The homemade dressing, enriched with anchovies and parmesan, brings a creamy texture that melds beautifully with the grilled elements. This salad isn’t just about taste; it’s visually stunning, making it an impressive addition to any meal. Easy to prepare in just 20 minutes, it’s versatile enough to be customized with proteins like grilled chicken or salmon. Serve it as a refreshing side or a light main dish—your guests will love every bite.
Ingredients
Scale
- 2 hearts of romaine
- 2 lemons
- ½ baguette
- extra virgin olive oil
- crispy pancetta or bacon
- grated parmesan cheese
- anchovies
- garlic
- egg yolks
- Dijon mustard
Instructions
- Preheat the grill to 400°F using indirect cooking.
- Lightly drizzle sliced baguette with olive oil.
- Grill romaine hearts, halved lemons, and bread slices for about 2 minutes per side until charred but not burnt.
- Remove from grill and serve immediately topped with homemade Caesar dressing and optional proteins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (about 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg