Description
Elevate your summer gatherings with these crispy Grilled Potatoes, infused with a zesty lemon, parsley, and rosemary sauce. In just 30 minutes, you can whip up this delightful side dish that not only complements your barbecue but also impresses your family and friends. The combination of herbs and spices enhances the natural flavors of the potatoes, making them a perfect addition to any meal. Whether served alongside grilled meats or tossed into a fresh salad, these grilled potato wedges are sure to become a favorite for all occasions.
Ingredients
Scale
- 5–6 large Idaho or russet potatoes (cut into wedges)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- Zest and juice of 1 lemon
- ½ cup extra-virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Wash and cut the potatoes into wedges, leaving the skin on for texture.
- In a mixing bowl, combine salt, pepper, garlic powder, onion powder, lemon zest, lemon juice, olive oil, rosemary, and parsley. Mix well.
- Toss the potato wedges in the seasoning mixture until evenly coated.
- Preheat your grill to medium-high heat.
- Grill the potatoes for about 15-20 minutes, turning occasionally until golden brown and crispy.
- Serve warm as an irresistible side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg