Description
Grilled Peach Salad with Basil Vinaigrette is the ultimate summer dish, combining juicy grilled peaches with crisp greens and a zesty homemade dressing. This refreshing salad is perfect for picnics, barbecues, or elegant dinners alike. In just 21 minutes, you can whip up a vibrant medley of flavors and textures, making it a quick favorite for busy cooks. The balance of sweet peaches, creamy goat cheese, and a tangy basil vinaigrette brings an explosion of taste to every bite. Enjoy this light yet satisfying salad as a healthy option that’s as beautiful as it is delicious!
Ingredients
Scale
- 2 ripe peaches
- 8 ounces leafy greens (arugula, spinach, butter lettuce)
- 1 cup cherry tomatoes
- 1 medium avocado
- 4 ounces goat cheese
- 1/3 cup pistachios
- For the vinaigrette: olive oil, apple cider vinegar, honey, dijon mustard, kosher salt, fresh basil
Instructions
- Preheat your grill or grill pan over medium heat.
- Brush peach wedges with olive oil and grill for about 3 minutes on each side until charred and softened.
- In a large mixing bowl, combine leafy greens, red onion, cherry tomatoes, avocado, goat cheese, and pistachios; toss gently.
- Whisk together vinaigrette ingredients in a separate bowl until well combined.
- Drizzle vinaigrette over the salad mixture and toss to coat; top with grilled peaches before serving.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 300g)
- Calories: 400
- Sugar: 12g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 15mg