Description
Grilled Honey Goat Cheese Pizza is a delightful vegetarian dish that showcases the perfect harmony of bold flavors and textures. This easy-to-make pizza combines creamy goat cheese, sweet honey, and crunchy pecans on a chewy grilled crust. Whether you’re hosting a summer barbecue or looking for a quick weeknight meal, this gourmet pizza will impress your family and friends. Ready in just 20 minutes, it’s versatile enough to be served as an appetizer, main course, or part of a picnic spread. The smoky flavor from the grill elevates the taste experience, making each bite truly unforgettable.
Ingredients
Scale
- 1 lb. pizza dough (or 1 tube Pillsbury thin crust dough)
- 4 oz. soft goat cheese (crumbled)
- 1/4 cup chopped pecans
- 2/3 cup shaved Parmesan
- 2 tablespoons fresh sage (finely chopped)
- 2 tablespoons honey
Instructions
- Preheat your grill to high heat and brush with oil.
- Shape the pizza dough into a thin crust on a floured surface; let it rest for 5 minutes.
- Grill the dough for 2 minutes with the lid closed, then flip and reduce heat to low.
- Quickly add goat cheese, pecans, and Parmesan on top of the flipped dough.
- Close the lid and cook for another 4-6 minutes until fully cooked.
- Finish with fresh sage and a drizzle of honey before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg