Description
Savor the taste of summer with this delightful recipe for Grilled Corn on the Cob. This simple yet flavorful dish enhances the natural sweetness of fresh corn, resulting in perfectly charred ears that are both juicy and smoky. Ideal for backyard barbecues, picnics, or casual dinners, grilled corn on the cob is a versatile side that pairs beautifully with any meal.
Ingredients
Scale
- 6 ears of fresh corn
- 2 tbsp softened unsalted butter
- Kosher salt (to taste)
Instructions
- Remove husks and silks from the corn; rinse and pat dry.
- Preheat grill to medium-high heat.
- Place corn directly on grill grates and cook for about 15 minutes, turning every 3 to 5 minutes until lightly charred.
- Remove from grill using tongs and serve hot with butter and a sprinkle of salt.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg