Description
Juicy Grilled Chicken Thighs with Chimichurri is a must-try dish that combines mouthwatering flavors with easy preparation. Perfect for both casual gatherings and elegant dinners, these tender chicken thighs are marinated in a vibrant chimichurri sauce made from fresh herbs, garlic, and spices. The result is a flavorful explosion that will impress your guests while being simple enough for weeknight meals. Serve it alongside your favorite sides or enjoy it as a main dish for an unforgettable dining experience.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley
- 1 tablespoon fresh oregano (or 1 teaspoon dried)
- 1 small shallot
- 2 cloves garlic
- 1/2 jalapeño pepper
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a food processor, combine cilantro, parsley, oregano, shallot, garlic, and jalapeño.
- Add lemon juice, red wine vinegar, olive oil, salt, and pepper. Pulse until well mixed.
- Place chicken in a baking dish; season with salt and pepper. Pour over 1/4 cup chimichurri sauce and marinate for at least 20 minutes or up to 24 hours.
- Preheat the grill to medium-high heat. Grill chicken for about 5-6 minutes per side until cooked through.
- Serve hot with extra chimichurri on the side.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 130mg