Description

Indulge in the vibrant flavors of our Grilled Chicken Cobb Salad with Honey Dijon, a perfect dish for any occasion. This salad features juicy grilled chicken, crispy bacon, creamy avocado, and a medley of fresh vegetables, all drizzled with a zesty honey dijon dressing. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this colorful salad is not only visually stunning but also packed with protein and nutrients. It fits seamlessly into paleo and Whole30 diets, making it a healthy choice that satisfies your cravings without compromising on taste. Quick to prepare and incredibly versatile, this dish can be served as a main course or side, ensuring that everyone at your table will love it.

Ingredients

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3–4 boneless skinless chicken breasts
8 cups chopped romaine lettuce
3/4 cup cherry tomatoes (halved)
1/2 red onion (thinly sliced)
1 medium cucumber (peeled and sliced)
1 large avocado (thinly sliced)
8 slices cooked bacon (chopped or crumbled)
6 hard-boiled eggs (sliced)
3 Tbsp raw honey (melted if solid)
1/4 cup dijon mustard
2 Tbsp fresh lemon juice or white vinegar
1/4 cup avocado oil
1/4 tsp sea salt
1 tsp sea salt (for chicken)
1/2 tsp black pepper (for chicken)
1/2 tsp garlic powder (for chicken)
1/2 tsp onion powder (for chicken)
1 Tbsp avocado oil (for grilling)

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Instructions

Prepare the dressing by whisking together melted raw honey, dijon mustard, lemon juice (or vinegar), avocado oil, and sea salt in a mixing bowl until smooth.
Season the chicken breasts with sea salt, black pepper, garlic powder, and onion powder.
Grill the seasoned chicken over medium heat for 5-7 minutes per side until fully cooked. Let rest before slicing.
In a large serving bowl, layer chopped romaine followed by cherry tomatoes, red onion, cucumber slices, avocado slices, crumbled bacon, sliced hard-boiled eggs, and sliced grilled chicken.
Drizzle the honey dijon dressing over the salad just before serving and toss gently to combine.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 590
Sugar: 5g
Sodium: 950mg
Fat: 38g
Saturated Fat: 9g
Unsaturated Fat: 27g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 7g
Protein: 45g
Cholesterol: 240mg