Description
Grilled California Avocado Chicken is a mouthwatering dish that perfectly marries the creamy, rich taste of fresh avocados with juicy, marinated chicken. Ideal for busy weeknights or outdoor barbecues, this recipe features vibrant toppings like sweet cherry tomatoes and melted cheese that not only enhance its flavor but also make it visually stunning. With just 15 minutes of prep time and a quick grilling process, you can serve up a healthy and satisfying meal that’s sure to impress your family and friends. Enjoy this delightful combination of flavors while keeping your dinner light and nutritious.
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 California avocados (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella or Monterey Jack cheese
- Chopped cilantro
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, minced garlic, paprika, cumin, salt, and pepper until well combined.
- Add chicken to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side until fully cooked (internal temperature should reach 165°F).
- Remove from heat and top each chicken piece with avocado slices, halved cherry tomatoes, and shredded cheese. Close the grill lid briefly to melt the cheese.
- Garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: California
Nutrition
- Serving Size: 1 chicken breast with toppings (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 37g
- Cholesterol: 95mg