Description
Grilled Asian Chicken is a quick and mouthwatering dish that brings vibrant flavors to your dinner table. This recipe features tender, smoky chicken pieces slathered in a rich sesame glaze, making it an ideal choice for both casual weeknight dinners and festive barbecues. With just 10 minutes of prep time, you can create a delicious meal that delights family and friends alike. The combination of garlic, ginger, and soy sauce creates a savory profile that’s both satisfying and healthy. Add a sprinkle of sesame seeds and fresh cilantro for an impressive finish. Dive into this flavorful grilled chicken experience today!
Ingredients
Scale
- 6–8 boneless (skinless) chicken thighs
- 1/2 cup olive oil
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Granulated garlic
- Ground ginger
- Kosher salt
- Fresh ground pepper
- Sesame seeds for garnish
- Chopped cilantro for garnish
Instructions
- Preheat your grill to 350°F using pecan or hickory wood for added smoky flavor.
- Brush the chicken with olive oil on both sides and season with salt and pepper.
- Mix together olive oil, brown sugar, rice vinegar, soy sauce, sesame oil, garlic, ginger, and optional chili flakes in a bowl. Heat in a saucepan until thickened.
- Reserve some sauce for serving; glaze the chicken while grilling.
- Grill the chicken over indirect heat for 6-8 minutes per side until it reaches an internal temperature of 165°F.
- Let the chicken rest for about 5 minutes before serving with garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 290
- Sugar: 12g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg