Description
Indulge in the delightful experience of Green Bean Bundles, a stunning side dish wrapped in crispy bacon that elevates any meal. This elegant recipe is perfect for holiday gatherings, family dinners, or casual barbecues. Featuring tender green beans and savory bacon, these bundles are not only visually appealing but also boast a delicious sweet and savory flavor profile thanks to a blend of garlic salt and brown sugar. Easy to prepare and ideal for make-ahead options, these bundles are sure to impress your guests while offering a healthier alternative to traditional sides.
Ingredients
Scale
- 1 1/4 lbs green beans
- 6 slices bacon (cut in half)
- 1 teaspoon garlic salt
- 1/4 cup butter (melted)
- 2 tablespoons brown sugar
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place halved bacon on a sheet pan and bake for about 7 minutes until slightly cooked.
- Trim green bean ends, then blanch them in boiling salted water for 2-3 minutes. Transfer immediately to ice water.
- Pat green beans dry and toss them with melted butter, garlic salt, brown sugar, and pepper.
- Take 8-10 seasoned green beans, wrap with half a slice of bacon, securing with a toothpick.
- Arrange bundles on a greased sheet pan and bake for 15-20 minutes until the bacon is crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bundles (about 120g)
- Calories: 200
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg