Description
Indulge in the creamy, crunchy goodness of Greek Yogurt Bark—a delightful snack that’s not only delicious but also packed with nutrition. This easy-to-make treat combines the rich flavors of peanut butter and dark chocolate, creating a satisfying blend that is perfect for any occasion. Ideal as a post-workout snack or a refreshing dessert on hot days, this bark can be prepared in under 10 minutes! With customizable toppings and a balance of sweet and salty flavors, you’ll find it hard to resist making this your go-to snack.
Ingredients
Scale
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, sweetener, and vanilla extract until smooth.
- Spread the mixture evenly onto a parchment-lined quarter sheet pan using an offset spatula.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments. Stir until smooth.
- Pour melted chocolate over the yogurt mixture and spread evenly.
- Freeze for at least 2-3 hours until fully set.
- Sprinkle with flaked sea salt if desired, then cut into pieces or break apart for casual snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece (approximately 40g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg