Greek Lemon Potatoes

This Greek Lemon Potatoes recipe is a delicious and vibrant side dish that elevates any meal. With its tangy lemon flavor and crispy edges, it’s perfect for festive occasions like Easter or a cozy dinner at home. The combination of russet Idaho potatoes, chicken broth, and fresh herbs creates a delightful experience for your taste buds.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Potatoes
• For the Flavorful Liquid
• Additional Ingredients
• How to Make Greek Lemon Potatoes
• Step 1: Preheat the Oven
• Step 2: Prepare the Potatoes
• Step 3: Mix the Flavorful Liquid
• Step 4: Add Semolina and Pour Over Potatoes
• Step 5: Roast Uncovered for Crispiness
• Step 6: Cool and Serve
• How to Serve Greek Lemon Potatoes
• Pair with Grilled Meats
• Add a Fresh Salad
• Serve with Dips
• Garnish Ideas
• How to Perfect Greek Lemon Potatoes
• Best Side Dishes for Greek Lemon Potatoes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Greek Lemon Potatoes
• Reheating Greek Lemon Potatoes
• Frequently Asked Questions
• Can I use other types of potatoes for this recipe?
• How do I enhance the flavor of Greek Lemon Potatoes?
• Are Greek Lemon Potatoes suitable for meal prep?
• Can I make Greek Lemon Potatoes vegan?
• What main dishes pair well with Greek Lemon Potatoes?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal hands-on time, allowing you to focus on other dishes or enjoy quality time with family.
• Flavorful Experience: The blend of lemon juice, garlic, and oregano infuses the potatoes with a burst of flavor that’s sure to impress.
• Versatile Side Dish: Perfect for holiday gatherings, barbecues, or casual weeknight dinners, these potatoes pair well with various main courses.
• Crispy Texture: Roasting the potatoes gives them a satisfyingly crispy exterior while remaining fluffy inside.
• Healthy Option: Made with fresh ingredients and olive oil, this dish is a wholesome choice that doesn’t skimp on taste.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure smooth preparation.

Essential Tools and Equipment

• Baking dish (9X13)
• Knife
• Cutting board
• Mixing bowl
• Measuring cups and spoons
• Aluminum foil

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and allows for easy serving directly from the oven.
• Knife: A sharp knife helps in quickly peeling and cutting the potatoes into uniform pieces for even roasting.

Ingredients

This Greek Lemon Potatoes recipe uses the best russet Idaho Potatoes that are roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, fresh lemon juice, garlic, and dry oregano. This is a perfect side dish for the Easter holiday or even a quiet night of Greek food at home.

For the Potatoes

• 6-7 Russet Idaho® Potatoes (medium size, peeled, cut lengthwise in halves or quarters)

For the Flavorful Liquid

• 1 1/2 cups Chicken Broth (see Recipe Tip below)
• 1/2 cup Extra Virgin Olive Oil
• 1/3 cup Lemon Juice (freshly squeezed)
• 3 cloves Garlic (minced)
• 1 tablespoon Dry Oregano

Additional Ingredients

• 1 tablespoon Semolina
• Salt to taste

How to Make Greek Lemon Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F. This ensures that your potatoes roast evenly and develop a nice crust.

Step 2: Prepare the Potatoes

Peel and cut your Idaho® Potatoes into halves or quarters. Place them into the 9X13 baking dish.

Step 3: Mix the Flavorful Liquid

Combine Chicken Broth, Olive Oil, Lemon Juice, Garlic, and Oregano in a mixing bowl. Check the saltiness of your liquid before proceeding. This liquid will be crucial as it infuses flavor into the potatoes.

Step 4: Add Semolina and Pour Over Potatoes

Add Semolina to the liquid mixture and mix well. Pour this flavorful liquid over the prepared potatoes. Cover them with aluminum foil and roast for 40 minutes.

Step 5: Roast Uncovered for Crispiness

After 40 minutes, remove from the oven. Take off the foil and gently mix the potatoes. Return them to the oven uncovered for an additional 20-30 minutes until most of the liquid evaporates and edges become slightly crispy.

Step 6: Cool and Serve

Remove potatoes from the oven and let them cool slightly before serving. Garnish with parsley and fresh lemon slices for an extra touch. These Greek Lemon Potatoes will shine on your Easter table!

How to Serve Greek Lemon Potatoes

Greek Lemon Potatoes are a delightful dish that can elevate any meal. Their tangy flavor and crispy edges make them a versatile side suitable for various occasions.

Pair with Grilled Meats

• Lamb Chops: The rich flavor of grilled lamb pairs beautifully with the zesty potatoes.
• Chicken Skewers: Tender chicken on skewers complements the lemony notes of the dish.

Add a Fresh Salad

• Greek Salad: A classic combo featuring cucumbers, tomatoes, and feta that balances the potatoes’ flavors.
• Arugula Salad: A peppery arugula salad adds freshness and crunch alongside your potatoes.

Serve with Dips

• Tzatziki Sauce: This yogurt-based dip enhances the Mediterranean experience and provides creaminess.
• Hummus: A smooth hummus can be a great contrast to the crispy potatoes.

Garnish Ideas

• Fresh Parsley: Chopped parsley offers a pop of color and freshness.
• Lemon Wedges: Extra lemon slices can brighten up the plate and enhance the flavor.

How to Perfect Greek Lemon Potatoes

To ensure your Greek Lemon Potatoes turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh lemons and garlic will give more vibrant flavors compared to their bottled counterparts.
• Don’t rush the seasoning: Always taste your broth mixture before cooking; this ensures every bite is flavorful.
• Cover while roasting: Covering the dish helps steam the potatoes initially, making them tender before crisping them up.
• Check for doneness: Use a fork to test if they are tender before removing them from the oven.
• Let rest before serving: Allowing them to cool slightly lets flavors settle and enhances texture.

Best Side Dishes for Greek Lemon Potatoes

These Greek Lemon Potatoes pair well with an array of side dishes that complement their unique flavor profile.

1. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add color and nutrition to your meal.
2. Rice Pilaf: Fluffy rice pilaf flavored with herbs makes for a satisfying addition to your plate.
3. Stuffed Grape Leaves (Dolmas): These savory treats filled with rice and herbs offer a traditional Mediterranean touch.
4. Feta Cheese Platter: Crumbled feta served with olives makes for a rich, salty balance alongside the zesty potatoes.
5. Spanakopita (Spinach Pie): This flaky pastry filled with spinach complements the Greek theme beautifully.
6. Roasted Beets: Sweet, earthy roasted beets provide a lovely contrast to the tangy potatoes.

Common Mistakes to Avoid

When preparing Greek Lemon Potatoes, it’s easy to make some common mistakes that can affect the final dish. Here are a few pitfalls to watch out for:

• Using the wrong potato type: Stick with Russet Idaho® Potatoes for the best texture and flavor. Other types may not yield the same results.
• Neglecting seasoning in the liquid: The cooking liquid is crucial; ensure it’s well-seasoned before adding the potatoes. Taste and adjust salt as needed.
• Skipping the foil cover initially: Covering with foil helps steam the potatoes, ensuring they cook evenly. Don’t skip this step!
• Overcrowding the baking dish: If there isn’t enough space for the potatoes, they won’t crisp up properly. Use a large enough dish or batch them if necessary.
• Not allowing resting time: Letting the potatoes cool slightly enhances their flavor and texture. Don’t rush this final step!

Storage & Reheating Instructions

Refrigerator Storage

• Store Greek Lemon Potatoes in an airtight container.
• They will keep well in the fridge for up to 3-5 days.

Freezing Greek Lemon Potatoes

• For longer storage, freeze them in a freezer-safe container.
• These potatoes can be frozen for up to 1-2 months.

Reheating Greek Lemon Potatoes

• Oven: Preheat to 350°F and bake until warmed through, about 15-20 minutes. This keeps them crispy.
• Microwave: Heat on medium power in short intervals of 1-2 minutes until hot. This method might make them softer.
• Stovetop: Sauté in a skillet over medium heat with a little olive oil until heated through and crispy.

Frequently Asked Questions

Here are some common questions about making Greek Lemon Potatoes:

Can I use other types of potatoes for this recipe?

While you can use other varieties, Russet Idaho® Potatoes provide the best flavor and texture for Greek Lemon Potatoes.

How do I enhance the flavor of Greek Lemon Potatoes?

You can add herbs like thyme or rosemary for additional flavor or adjust the lemon juice to your taste preference.

Are Greek Lemon Potatoes suitable for meal prep?

Absolutely! They store well in both the refrigerator and freezer, making them great for meal prep.

Can I make Greek Lemon Potatoes vegan?

Yes, simply substitute vegetable broth for chicken broth to keep it vegan while maintaining great flavor.

What main dishes pair well with Greek Lemon Potatoes?

These potatoes complement grilled meats, roasted vegetables, or even a simple salad beautifully.

Final Thoughts

Greek Lemon Potatoes are a delicious side dish that brings vibrant flavors to any meal. They are versatile enough for festive occasions like Easter or casual dinners at home. Feel free to customize them with different herbs or spices based on your preferences!