Description
Greek Fries are a delicious Mediterranean twist on traditional fries that will elevate any meal. Crispy and seasoned with aromatic herbs like dill and oregano, these baked potato strips are topped with fresh ingredients like crumbled feta cheese and parsley. Perfect as a side dish for grilled meats, a snack during game day, or a standout appetizer at parties, Greek Fries offer a burst of flavor in every bite. Easy to make and customizable with your favorite dips such as tzatziki or aioli, they are a healthier alternative to standard fried potatoes without compromising on taste.
Ingredients
Scale
- 4 large Yukon Gold Potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon dried dill
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup fresh parsley (finely chopped)
- 1 medium red onion (finely chopped)
- 1/4 cup feta cheese (crumbled)
- Optional: tzatziki, aioli or lemon wedges
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes and cut them into uniform sticks.
- Soak the fries in cold water for 10-15 minutes, then drain and dry thoroughly.
- Toss the dried fries with olive oil and seasonings in a mixing bowl.
- Spread the fries on a parchment-lined baking sheet and bake for 15 minutes; flip them and bake for another 6-8 minutes until golden brown.
- Once baked, top with parsley, onion, and feta cheese before serving warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg