Description
Indulge in the vibrant flavors of Mediterranean cuisine with this savory Greek Chicken with Lemon and Feta. Perfect for any dinner occasion, this dish features tender chicken breasts marinated in zesty lemon juice, aromatic garlic, and fragrant oregano. Topped with creamy feta cheese, it offers a delightful combination of tangy and savory notes that will leave your taste buds singing. Not only is it easy to prepare in under an hour, but it also aligns beautifully with healthy eating principles, making it a family-friendly favorite that everyone will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Juice of 2 large lemons
- 1 tablespoon dried oregano
- Salt and pepper, to taste
- 1/2 cup crumbled feta cheese
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Place chicken breasts in a cast iron skillet or baking dish and pour the marinade over them. Let marinate for at least 15 minutes.
- Bake in the preheated oven for 30-35 minutes until the internal temperature reaches 165°F (75°C). In the last five minutes of baking, sprinkle crumbled feta on top.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 332
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 105 mg