Description
Indulge in the flavors of Greece with these irresistible Greek Chicken Gyros. Perfect for family gatherings or casual dinners, this recipe features tender marinated chicken thighs, slow-roasted to perfection. With a harmonious blend of savory herbs, zesty lemon, and a touch of honey Dijon mustard, each bite promises to be a flavor explosion. Serve them in warm pita bread with creamy tzatziki sauce, alongside crispy Greek fries or atop a fresh salad for a meal that’s not only delicious but also versatile. Impress your guests or enjoy them as an easy weeknight dinner—these gyros are sure to become a favorite!
Ingredients
Scale
- 12 boneless skinless chicken thighs
- 1/8 cup olive oil
- 2 tablespoons honey Dijon mustard
- 6 cloves minced garlic
- Lemon zest from 2 lemons
- 1/2 tablespoon salt
- Dry oregano to taste
- 1 cup water or stock for roasting
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine chicken thighs with olive oil, honey Dijon mustard, minced garlic, salt, lemon zest, and dry oregano. Mix well and marinate for at least one hour (overnight is best).
- Thread marinated chicken onto a Vertical Gyro Spit Plate or create a DIY spit using an onion and wooden skewers.
- Place your setup in the oven and pour water or stock into the base of the pan.
- Cover with foil and bake for 75-90 minutes until cooked through.
- Let rest before slicing and serve in pita or with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (approximately 160g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 130mg