Description
Experience the luxurious flavors of the sea with Gordon Ramsay’s Lobster Salad Recipe. This fresh, creamy salad combines tender lobster meat with zesty lemon juice and fragrant chives, creating a refreshing dish that’s perfect for any occasion.
Ingredients
Scale
- 1.5 lbs cooked lobster meat, cut into ¾-inch chunks
- ⅓ cup mayonnaise
- 1½ tbsp fresh lemon juice
- ¼ cup finely chopped celery, inner stalks only
- 1 tbsp thinly sliced chives, plus extra for garnish
- Salt and freshly cracked black pepper, to taste
Instructions
- In a chilled mixing bowl, combine lobster, mayonnaise, lemon juice, celery, and chives.
- Gently fold the ingredients until just mixed; avoid overmixing to keep the texture light.
- Season with salt and pepper to taste; stir gently again.
- Cover and chill in the refrigerator for 30–60 minutes to allow flavors to meld.
- Serve cold in lettuce cups, toasted buns, or over avocado slices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 260
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg