Description
Indulge in the comforting flavors of Gnocchi with Caramelized Onions and Gruyère – a dish that brings together soft, pillowy potato gnocchi, sweet caramelized onions, and rich melted Gruyère cheese. This easy-to-make recipe is perfect for impressing guests at dinner parties or enjoying a cozy night in.
Ingredients
Scale
- 16 oz potato gnocchi
- 2 large onions
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 cup grated Gruyère cheese
- Salt and freshly ground black pepper
Instructions
- Cook the gnocchi in salted boiling water until they float; drain and set aside.
- In a skillet, heat olive oil and butter over medium heat. Add sliced onions and cook for 15-20 minutes until caramelized.
- Sprinkle sugar over onions and cook an additional 5-10 minutes until golden brown.
- Combine cooked gnocchi with onions in the skillet, tossing gently.
- Add grated Gruyère cheese, allowing it to melt before stirring thoroughly.
- Season with salt and pepper, cooking for another few minutes to meld flavors.
- Serve immediately, garnished with fresh thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg