Description
Cozy and comforting, this Gluten-Free Chicken Noodle Soup is the perfect remedy for chilly nights or when you need a bit of warmth. Packed with wholesome ingredients, it’s a delightful blend of tender chicken, fresh vegetables, and gluten-free pasta, simmered in rich broth to create a nourishing dish that feels like a hug in a bowl. In just about 45 minutes, you can whip up this easy homemade soup that’s both healthy and full of flavor. Customize it with your favorite veggies or herbs for a personal touch. Ideal for family dinners or meal prep, this soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 tablespoon butter or olive oil
- 1 medium onion (diced)
- 2–3 carrots (peeled and diced)
- 2–3 stalks celery (diced)
- 2–3 cloves garlic (minced)
- 6 cups chicken broth
- 2–3 cups cooked chicken (diced or shredded)
- 1.5 cups gluten-free pasta noodles
- Fresh parsley and dill (optional)
Instructions
- Boil water in a small pot for the pasta.
- In a large pot, heat butter or olive oil over medium heat; add onion, carrots, and celery. Cook until softened.
- Stir in minced garlic, salt, and pepper; cook for another minute.
- Add chicken and broth; bring to a boil before reducing to a simmer for 15-30 minutes.
- While simmering, cook the gluten-free pasta until al dente.
- Drain the pasta; add it to the soup along with fresh herbs, adjusting seasoning as needed.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg