Description
Indulge in the delightful combination of rich chocolate and fresh blueberries with these Glazed Blueberry Brownies. This decadent dessert features a chewy brownie base infused with sweet, tangy blueberries, all topped off with a luscious glaze that adds the perfect finishing touch. Whether you’re celebrating a special occasion or simply treating yourself, these brownies are sure to impress everyone at your gathering. Made without artificial colors and easy to prepare, they are an all-natural delight that satisfies cravings for something sweet and fruity. Get ready to enjoy this irresistible treat!
Ingredients
Scale
- 1½ cups fresh or frozen blueberries (thawed)
- 10 tablespoons unsalted butter (melted)
- 1¼ cups granulated sugar
- 2 large eggs (room temperature)
- ½ teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 cup all-purpose flour (sifted)
- For the glaze: 1 cup powdered sugar
- 2 tablespoons milk
- ⅛ teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
- In a mixing bowl, combine melted butter, sugar, eggs, and vanilla; whisk until smooth.
- Gently fold in sea salt and sifted flour until just combined.
- Carefully add blueberries to the batter and mix gently.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While baking, whisk together glaze ingredients until smooth.
- Allow brownies to cool for about 10 minutes before glazing them.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 24g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg