Description
Warm up with a comforting bowl of Ginger Garlic Chicken Noodle Soup, perfect for chilly days or cozy evenings at home. This nourishing soup features tender chicken, aromatic ginger, and garlic, all simmered to perfection with comforting noodles. It’s not only quick and easy to prepare but also versatile enough to cater to your taste preferences, making it an ideal dish for family dinners or gatherings. Each bite is packed with flavor, ensuring that this soup becomes a staple in your meal rotation.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast (thinly sliced)
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fresh ginger (grated)
- 4 garlic cloves (minced)
- 1 medium onion (sliced)
- 2 large carrots (julienned)
- 1 bell pepper (sliced)
- 2 cups bok choy or spinach
- 8 ounces egg noodles or rice noodles
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- Heat vegetable oil in a large pot over medium heat until shimmering.
- Add sliced chicken breast; season with salt and pepper. Sauté until fully cooked, about 5–7 minutes.
- Stir in onion, garlic, and ginger; cook for an additional 2–3 minutes until fragrant.
- Pour in chicken broth and water; bring to a rolling boil.
- Add carrots and bell pepper; cook for about 5 minutes until softened.
- Stir in noodles; cook according to package instructions (about 5–7 minutes).
- In the last two minutes of cooking, add bok choy or spinach until wilted.
- Taste and adjust seasoning before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg